Warm Steak and Blue Cheese Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An interesting salad that incorporates a nice warm steak, so good!! Serve with warm bread or rolls. Ingredients:
1/4 cup zesty italian dressing, divided |
1 boneless sirloin steak (1lb.) |
1 large red pepper, cut into strips |
1 small red onion, sliced, separated into rings |
8 cups torn mixed salad greens |
1/3 cup crumbled blue cheese |
Directions:
1. Heat 1 tablespoons of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.
2. Add peppers and onions; cook and stir 5 minutes, or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 tablespoons dressing.
3. Place 2 cups of the greens on each of four salad plates. Top evenly with steak mixture and cheese just before serving. Delicious!
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