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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this from one of my Cosmogirl! Magazines...It was an article of giving a small party and things like that. I ADORE spinach dips! I will post another one I've found from another Cosmogirl! Mag! This looks darn good and seems pretty simple to make! Ingredients:
2 (9 ounce) packages frozen creamed spinach, thawed |
3 2/3 cups swiss cheese, shredded |
3 tablespoons parmesan cheese, grated |
1/2 cup sour cream |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 large round loaf sourdough bread |
Directions:
1. Mix all the ingredients Together (except the bread) in a large bowl.
2. Cut top off the bread.
3. Carefully remove soft bread inside, leaving a 1-inch-thick bowl.
4. Cut the inside of bread into bite-sized pieces.
5. Pour dip into bowl.
6. Wrap bread bowl in foil but leave the dip exposed.
7. Bake at 350ºF for 45 minutes or until warm (taste to test).
8. Serve with pretzels or bread pieces (the ones you cut out) for dipping.
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