Warm Spinach and Rice Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Sounds so good. Somebody make this so that I can live vicariously through you, since spinach is not allowed to enter my home. Ingredients:
2 boneless skinless chicken breasts |
1/3 cup italian salad dressing, divided |
1 (6 ounce) package chicken rice pilaf mix |
4 cups fresh spinach, chopped |
2 medium tomatoes, chopped |
1/4 cup pitted ripe olives, halved |
Directions:
1. Brush chicken with 2 teaspoons of the salad dressing.
2. Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
3. Meanwhile, prepare rice pilaf mix according to package directions.
4. Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
5. Spoon rice mixture onto serving plates; top with sliced chicken breast.
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