Warm Spinach and Feta Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:) Ingredients:
1 tablespoon olive oil |
1 small onion (diced) |
1 garlic clove (crushed) |
120 g baby spinach |
100 g feta |
2 -3 tablespoons creme fraiche |
salt & pepper |
Directions:
1. Saute the onion and garlic in oil until soft.
2. Add the spinach and toss over gentle heat until wilted.
3. Transfer the mixture to a food processor and pulse until finely chopped.
4. Add feta and pulse to combine.
5. Add in enough creme fraiche to make a soft dip and season to taste.
6. Serve with crostini etc.
7. Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
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