Warm Seafood Salad With Roasted Red Pepper Dressing

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 8

This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice.

Ingredients:

1/2 cup roasted red pepper

1/2 cup extra virgin olive oil

1/2 cup red wine vinegar

2 tablespoons chopped garlic

1 teaspoon chopped basil

1 teaspoon chopped oregano

1 pinch salt (to taste)

1 pinch pepper (to taste)

1 cup baby corn

1 chopped cucumber

1 head romaine lettuce

1 head iceberg lettuce

2 teaspoons olive oil (for sauteing)

2 salmon fillets

8 sea scallops

Directions:

1. Dressing:.
2. Combine all ingredients in a blender until smooth.
3. Salad and Seafood:.
4. Saute seafood in olive oil unti the fish is almost cooked through.
5. Add the dressing to finish cooking.
6. Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.

By RecipeOfHealth.com