Warm Scallop Salad with Lime and Cilantro

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoons olive oil, divided

1/4 cup minced red onion

1 to 2 tablespoons minced seeded jalapeño pepper

1 pound sea scallops

1 1/2 cups diced plum tomato

1 cup chopped yellow bell pepper

1/2 cup diced peeled avocado

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1/4 teaspoon salt

1 garlic clove, minced

6 cups trimmed watercress (about 1 bunch)

4 (6-inch) pitas, quartered and toasted

Directions:

1. Heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add onion and jalapeno; saute 2 minutes. Add scallops; saute 3 minutes or until done. Stir in 1 teaspoon oil, tomato, and next 6 ingredients (tomato through garlic). Remove from heat.
2. Arrange the watercress on each of 4 plates; top with scallop salad, and serve with pitas.

By RecipeOfHealth.com