Print Recipe
Warm Rum Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8
From 1001 Low Fat Recipes. This would be good on pound cake with some fruit. Maybe bananas.
Ingredients:
1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cups nonfat milk
2 tablespoons rum
2 teaspoons margarine
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
Directions:
1. Mix sugar and cornstarch in small saucepan; stir in milk and rum.
2. Cook over medium heat until mixture boils and thickens, stirring constantly.
3. Remove from heat; stir in remaining ingredients. Serve warm.
By RecipeOfHealth.com