Warm Roasted Squash and Barleysalad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup(s) barley |
3/4 cup(s) onionand celery chopped |
1 tablespoon(s) olive oil |
1/2 cup(s) goldenraisinsplumped |
1 cup(s) roasted winterr squasn |
2 sweet pot med |
1 dash(es) hot sauce |
1/2 cup cup(s) olive oil |
6 tablespoon(s) lemon juice |
Directions:
1. Place barley in saucepan with h2o 1 inch higher than barley. Coo35min or until aldente. Sauteonion andceleryin1 Tbsp olive oil. Add to cooked barley stir in the raisins and cool. Add salt andpepperto taste
2. Add 1/2 cup oliveoil andlemon juice. Pour over barley mixture, mix well. Gently fold in sweetpot and winte rsquash. Add hot sauce. Serve warm or at room temp
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