Warm Rhubarb, Red Banana, and Blackberry Salsa |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An unusual topping for vanilla ice cream. I like this one slightly spicy. Ingredients:
2 tablespoons sweet butter |
3/4 cup orange juice |
1/2 cup brown sugar |
1 bay leaf (fresh if possible) |
1/4 lb rhubarb, diced |
1 red banana, peeled diced |
1 cup ripe blackberry |
1 pinch salt |
1 dash black pepper |
1 dash cinnamon |
tabasco sauce, to taste (optional) |
Directions:
1. Brown the butter over medium high heat in a sauté pan.
2. When brown add bay leaf, orange juice, and brown sugar.
3. Swirl sugar and butter over heat until sugar melts.
4. Add the rhubarb and sauté for 30 seconds.
5. Add the rest of the fruit and sauté for another 30 seconds.
6. Season to taste with salt, pepper, cinnamon, and Tabasco.
7. Serve immediately- excellent served over vanilla ice cream.
8. Makes 4 servings.
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