Warm Prosciutto, Brandy and Brie Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds. Ingredients:
1 cup sour cream |
1 (8 ounce) package cream cheese, softened |
15 ounces brie cheese, softened and rind removed (or use containers of creme de brie, if available) |
1/2 cup grated parmesan cheese |
3 tablespoons brandy (optional) or 3 tablespoons cognac (optional) |
1 1/2 cups chopped prosciutto (about 6 ounces) |
1/4 cup green onion, chopped |
1/2 teaspoon red pepper flakes (or cracked black pepper) |
Directions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
3. Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
4. Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
5. Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
6. Note: This dip could easily be made and served in the crock pot.
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