Warm Potato Salad With Lemon and Chive Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from the book, The Vegetables of Spring and Summer . I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs. Ingredients:
2 lbs new potatoes (small as possible skins on) |
2 sprigs fresh mint |
salt |
4 tablespoons lemon juice |
1 lemon, zest of |
4 tablespoons virgin olive oil |
1 teaspoon whole grain mustard |
1 clove garlic |
1 teaspoon salt |
fresh ground black pepper |
2 tablespoons chopped chives |
6 spring onions, chopped |
Directions:
1. Boil potatoes in pan with mint and salt.
2. About 20 minutes.
3. While potatoes are cooking crush garlic and add salt.
4. Gradually whisk in all the other dressing ingredients.
5. When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
6. Pour on the vinaigrette dressing while the are still hot.
7. Toss in dressing till all potatoes are coated.
8. Finally scatter in the chopped chives and spring onions.
9. Serve warm.
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