Warm Potato Salad With Camembert and Crispy Parma Ham |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great change to normal potato salad, must be served warm to make the most of the lovely melty cheese!! Ingredients:
2 tablespoons vegetable oil |
3 shallots, sliced |
10 ounces cooked new potatoes, sliced |
5 tablespoons heavy cream |
3 tablespoons dijon mustard |
4 ounces camembert cheese, cubed |
4 slices parma ham |
Directions:
1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallots and fry for one minute.
2. Add the potatoes to the pan and fry until golden.
3. Add the cream, mustard and camembert and remove from the heat.
4. Heat a clean frying pan and fry the slice of Parma ham until crisp and golden. Remove and drain on kitchen paper.
5. To serve, place the warm potato salad on a plate and top with the crispy Parma ham.
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