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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I personally love the combination of potato and lemon and it was suggested to me to also try dill. So I tossed recipe together as an experiment as a result of the recommendations. I like it served warm or chilled. Ingredients:
4 cups red potatoes, small, chopped into bite size pieces |
5 sprigs fresh thyme |
2 pieces lemon zest, carved off a lemon using a potato peeler |
1 teaspoon salt |
water |
1/4 cup fresh dill, chopped |
1/2 lemon, the juice of |
1 tablespoon butter |
Directions:
1. In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. Bring to a boil and cook until tender.
2. Drain and let sit for about 5 minutes in the colander.
3. Heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. Toss. Season with salt and pepper to taste.
4. Enjoy!
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