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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love cabbage. Ingredients:
4 cups coarsely chopped cabbage |
1/2 cup shredded carrot |
1/4 cup sliced green onion |
2 tablespoons water |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground pepper |
1 tablespoon butter, melted |
1 teaspoon dijon mustard |
1/4 cup chopped pecans, toasted |
Directions:
1. In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
2. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
3. Combine butter and mustard; pour over cabbage mixture. Stir in pecans.
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