Warm Orzo Salad with Mint and Feta (Sandra Lee) |
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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
8 ounces orzo |
2 cups frozen early peas |
1/4 cup olive oil and vinegar dressing |
1 tablespoon lemon juice |
1/4 cup freshly chopped mint leaves |
1 (4 ounce) package garlic and herb crumbled feta (recommended: athenos) |
Directions:
1. In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
2. Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.
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