Warm Olives With Sesame Seeds And Oregano |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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At Oleana, Ana Sortun uses za’atar—a type of dried summer savory—instead of the fresh oregano she offers as a substitute here. Adapted frm The Dish (Food and Wine) Ingredients:
1 tablespoon sesame seeds |
2 tablespoons extra-virgin olive oil |
3/4 pound niçoise olives or other full-flavored brine-cured black olives, rinsed and dried |
1 tablespoon finely chopped oregano , or better yet summer savory |
Directions:
1. In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes. Transfer to a plate.
2. Heat the olive oil in the skillet. Add the olives and oregano and cook over low heat, stirring, just until heated through. Stir in the sesame seeds, transfer to a bowl and serve.
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