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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Pour this warm sauce over smoked sausages, baked potatoes or hot dogs....an excellent entry from my collection !!! Ingredients:
1 1/2 tablespoons vegetable oil |
1 medium onion, minced |
1 medium green bell pepper, seeded and minced |
1 teaspoon garlic, minced |
1/4 teaspoon celery seed |
1/2 cup dijon mustard |
Directions:
1. Heat the oil in a saucepan.
2. Add the onion and pepper.
3. Cook until just soft (do not brown).
4. Add the garlic, celery seed and Dijon.
5. Heat for 1 minute, stirring constantly.
6. Remove from the heat and allow the sauce to sit for 15 minutes.
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