Warm Jalapeño-Cranberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon unsalted butter |
2 tablespoons finely grated ginger |
16 ounces cranberries (fresh or frozen) |
2/3 cup sugar |
1 cup fresh orange juice |
1/2 cup apricot preserves |
1 jalapeño |
2 tablespoons finely chopped cilantro |
Directions:
1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.While the cranberries cook, seed and finely chop 1 jalapeño. Remove the sauce from heat. Stir in the jalapeño and cilantro. Serve warm or at room temperature.Make-Ahead Note: The sauce can be made up to 2 days in advance.
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