Warm Ham with Shallots and Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This simple dish doesn't take long to cook and is best when prepared the morning of the brunch. If you need a head start, however, you can mince the shallots and cut the ham the day before. Ingredients:
1 tablespoon olive oil |
1/3 cup minced shallots |
1/3 cup red wine vinegar |
2 tablespoons water |
4 (4-ounce) slices smoked ham (about 1/4 inch thick), cut into thin strips |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add shallots; sauté 2 minutes. Add vinegar and water; cook until reduced by half (about 1 minute). Add ham; cook 4 minutes or until thoroughly heated, stirring occasionally. Remove ham from pan; sprinkle with parsley.
2. Note: You can purchase smoked ham in the deli section of the supermarket and have it cut into slices.
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