Warm Green Bean and Walnut Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons walnuts, toasted lightly and chopped fine |
2 teaspoons white-wine vinegar |
2 tablespoons olive oil |
3/4 pound green beans, trimmed and cut into 3/4-inch pieces |
Directions:
1. In a blender or mini-processor purée 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste. In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts.
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