Warm Goat's Cheese on Toast and Lettuce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat. Ingredients:
4 ounces goat cheese |
4 slices country bread |
10 lettuce leaves |
6 tablespoons olive oil |
1 teaspoon dijon mustard |
1 tablespoon vinegar |
salt & pepper |
4 walnut halves |
Directions:
1. Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
2. Put one goat cheese on each bread slice and pre-heat oven on grill position.
3. Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
4. When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
5. When cheese is ready, put the toast on lettuce and serve right away.
6. Decorate with a walnut half or parsley.
7. I used a roll of Goat cheese and cut thick slices.
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