2 garlic cloves, peeled, halved |
1/4 cup extra-virgin olive oil |
1 tablespoon chopped fresh basil |
2 tablespoons red wine vinegar |
2 tablespoons dijon mustard |
1 cup panko (japanese breadcrumbs) |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh basil |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
3 4-ounce logs soft fresh goat cheese, each halved crosswise, halves pressed to 1/2-inch thickness |
2 large egg whites, lightly beaten until foamy |
1 tablespoon olive oil |
6 3/4-inch-thick slices olive bread |
additional olive oil |
2 5-ounce packages mixed baby greens |