Warm Goat Cheese Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

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Ingredients:

1/2 cup olive oil

1/3 cup lemon juice

1 tablespoon diced green onions

1 1/2 teaspoons dijon mustard

1/2 cup italian-seasoned breadcrumbs

1 1/2 tablespoons grated parmesan cheese

1 1/2 tablespoons sesame seeds

3 (4-ounce) goat cheese logs

1 large egg, lightly beaten

3 tablespoons butter or margarine

6 cups torn mixed salad greens

12 pitted ripe olives, sliced

Directions:

1. Combine first 4 ingredients; set aside.
2. Combine breadcrumbs, Parmesan cheese, and sesame seeds.
3. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill for 2 hours.
4. Melt butter in a large skillet over medium-high heat. Add goat cheese, and fry 1 to 2 minutes on each side or until browned; drain on paper towels.
5. Toss mixed greens with dressing; add olives, and top with warm goat cheese.

By RecipeOfHealth.com