Warm French Onion Soup Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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The dip recipe comes from Campbell's Soup...it is really yummy and easy to make...something different for parties or get togethers... Ingredients:
1 lb crusty bread (french or sourdough in your grocery bakery) |
10 1/2 ounces condensed french onion soup |
8 ounces cream cheese, softened |
2 cups swiss cheese (shredded) |
Directions:
1. Mix soup and cream cheese until smooth.
2. Stir in swiss cheese.
3. Spread in a 1 qrt baking dish.
4. Bake at 375 for 30 minutes.
5. Cut bread into chunks for dipping.
6. You can also toast the bread chunks in the oven and then use for dipping.
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