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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a really nice, healthy salad. For a really quick change, tinned salmon could be substituted for salmon fillets. Ingredients:
4 salmon fillets |
1 cup french style green bean |
1/4 cup almonds, slivered |
4 cups mixed greens |
1 tablespoon peppercorn, white, ground |
1 teaspoon mustard, dijon |
1/2 lemon, juice of |
4 tablespoons olive oil |
sea salt (to taste) |
Directions:
1. Gently poach salmon in lightly salted water. Drain and reserve. Meanwhile, cook beans in lightly salted boiling water until tender. Drain and reserve with salmon, keeping both warm. Lightly toast slivered almonds in a dry, non-stick pan and set aside.
2. Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with mixed greens and cooked beans.
3. Mix dressing ingredients together and pour over salad. Toss lightly, sprinkle with toasted almonds and ground white pepper, and serve.
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