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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min 400 degrees F.) Ingredients:
1 (16 ounce) container sour cream |
1 (3 ounce) jar bacon bits |
2 cups shredded cheddar cheese |
1 (8 ounce) package cream cheese, softened |
1 cup chopped green onion |
Directions:
1. Heat oven to 400 degrees F.
2. In a bowl, combine all ingredients.
3. Place in 1-quart baking dish. Cover.
4. Heat 20 to 30 minutes or until hot.
5. Serve with assorted crackers and/or chips.
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