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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. Serve it with blue corn chips. This will wow your guests. Ingredients:
1 (6 ounce) can crabmeat, drained and flaked |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
1 cup sour cream |
4 cloves garlic, peeled and crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
4. Serve with blue or corn tortilla chips.
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