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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 40 |
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This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them. Ingredients:
1 (6 ounce) can crabmeat, drained and flaked |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
1 cup sour cream |
4 cloves garlic, peeled and crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
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