Warm Chutney Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Spinach-and-Cranberry Salad with Warm Chutney Dressing

Ingredients:

6 tablespoons balsamic vinegar

1/3 cup bottled mango chutney

2 tablespoons dijon mustard

2 tablespoons honey

2 garlic cloves, minced

1/4 cup olive oil

Directions:

1. Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute.