Warm Chocolate Banana Crepes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The light-tasting tortilla is a great wrapping shortcut, while the caramelized bananas and chocolate pudding combo takes our taste buds by sweet surprise. They're the perfect end to a weeknight dinner. Each serving is 1/2 roll up each. Ready to use crepes may be substituted for tortillas if desired. I found this recipe in Food & Family magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding and sugar free cool whip. Ingredients:
3 ounces jello chocolate instant pudding & pie filling (4 serving size) |
1 1/2 cups milk |
6 tablespoons butter |
6 tablespoons brown sugar |
3 medium bananas, sliced |
3 large burrito style taco bell home originals flour tortillas (10-inch each) |
6 tablespoons thawed cool whip topping or 6 tablespoons cool whip french whipped topping, divided |
Directions:
1. Beat dry pudding mix into milk in bowl with wire whisk 2 minutes; set aside.
2. Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 minutes or until heated through. Trasfer banana mixture to bowl; cover to keep warm.
3. Heat tortillas, one at a time, in same pan; remove from pan. Spoon about 1/2 cup of the pudding mixture evenly down center of each tortilla; top evenly with banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.
4. Place each half, seam side down, on serving plate. Top each with 1 tablespoon whipped topping. Serve immediately.
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