Warm Chicken and Potato Salad |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious, tasty, filling salad. Ingredients:
500 g new potatoes, cut into 1/2 cm slices |
1 tablespoon balsamic vinegar |
3 tablespoons extra virgin olive oil |
100 g baby spinach |
4 cooked chicken breasts, sliced (400g) |
100 g cherry tomatoes, halved |
Directions:
1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
2. Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
3. Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.
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