Warm Chick-pea Pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

In Newfoundland it is common to have peas-pudding (yellow split peas) with a cooked dinner. However the soaking and boiling is time-consuming. I have created a cross between traditional peas-pudding and Hummus that is delicious served hot or cold with any dinner. Read more . And can even be used as a dip.

Ingredients:

1 large can of organic drained chick peas

1/4 small organic onion

1 clove organic garlic

1/2 cup water

salt, pepper(lots) and grass fed butter(1-2 tbs) to taste.

simmer the chickpeas, onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

Directions:

1. See Above. Picture shows a side of chickpea pudding served with holiday dinner.

By RecipeOfHealth.com