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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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AWE, serve warm with, with a dollop of whipped topping, this was a big hit at our last neighborhood gathering. Thanks Betty Crocker Ingredients:
cake |
1/2 cup butter or margarine |
1/4 cup whipping cream |
1 cup packed brown sugar |
1/2 cup chopped pecans |
2 large cooking apples, apples, peeled and cored and thinly sliced (about 2 1/3 cups) |
1 box supermoist yellow cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 eggs |
1/4 teaspoon apple pie spice |
topping |
2/3 cup betty crocker whipped fluffy white frosting (from 13-oz container) |
1/2 cup frozen (thawed) whipped topping caramel topping, if desired |
Directions:
1. 1. Heat oven to 350 F. In 1-quart heavy saucepan, cook butter whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Line your pan with parchment paper or treated non stick aluminum foil. I still treat paper or foil, for easy clean-up Pour into 13x9 inch pan. Sprinkle with pecans; top with sliced apples.
2. 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture
3. 3. Bake 40-45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. remove pan.
4. 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.
5. Bake 350 F for 40-45 minutes
6. High altitude(3500-6500 ft); Bake 45 to 50 minutes
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