Warm Broccoli Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips. Ingredients:
1 (8 ounce) package reduced-fat cream cheese |
1/4 cup mayonnaise |
2 tablespoons skim milk |
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped |
5 ounces frozen chopped spinach, thawed and squeezed dry |
8 tablespoons parmesan cheese, grated (divided) |
1/2 cup frozen chopped broccoli, thawed |
1 garlic clove, minced |
1/2 teaspoon dried basil |
1/4 teaspoon garlic salt |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup part-skim mozzarella cheese, shredded |
Directions:
1. In a large mixing bowl, beat the cream cheese, mayonnaise and milk until smooth.
2. Stir in the artichokes, spinach, 6 tbsp parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper.
3. Transfer to a 8 inch pie plate coated with nonstick cooking spray.
4. Sprinkle with mozzarella cheese and remaining parmesan cheese.
5. Bake, uncovered,at 350 degrees for 20-25 minutes or until cheese is melted.
6. Serve immediately.
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