Warm Brie With Ginger-Citrus Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If you are serving bread with this warm cheese, place slices on the same baking sheet with the Brie. They will toast while the cheese cooks. Ingredients:
1 (8-oz.) brie round |
1/4 cup ginger preserves |
1 tablespoon honey |
2 teaspoons apple cider vinegar |
1 1/2 teaspoons orange zest |
1/2 teaspoon chopped fresh rosemary |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
assorted crackers, fresh fruit |
Directions:
1. Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.
2. Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.
3. Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.
4. *1/4 cup fig preserves maybe substituted.
5. Note: For testing purposes only, we used Dundee Ginger Preserve.
6. Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.
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