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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm. Ingredients:
1 tablespoon butter |
1 1/2 cups blackberries |
1 1/2 cups blueberries |
about 1/4 cup sugar |
about 1 tbsp. fresh lemon juice |
2 tablespoons chopped fresh thyme leaves |
1 cup raspberries |
Directions:
1. Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.
2. Note: Nutritional analysis is per 1/2-cup serving.
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