Warm Berries And Dumplings |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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So good!! Ingredients:
1 pound frozen mixed berries |
1 tablespoon fresh lemon juice |
6 tablespoons plus 1 teaspoon sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
2 tablespoons butter, melted |
1/2 cup low-fat buttermilk |
1/8 teaspoon ground cinnamon |
Directions:
1. In medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened (12 to 14 minutes).
2. Meanwhile in bowl, whisk together flour, baking powder, baking soda, salt and 2 tablespoons sugar. Add melted butter and buttermilk. Stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar. Sprinkle over dough.
3. Cover pan tightly with foil. Cook over medium-low until dumplings are set and tops are dry to the touch (about 15 minutes). Serve warm.
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