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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I hate coriander, so I have been fiddling with recipes to find a nice warm beef salad and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:) Ingredients:
1 steak (rib fillet or sirloin) |
butter lettuce |
1 roma tomato, diced |
1 small spanish onion, thinly sliced (or 2 spring onions) |
3 slices capsicums |
4 inches lebanese cucumbers, chopped |
1 sliced mushrooms (optional) |
1/2 avocado, diced (optional) |
cracked pepper |
oil (for frying) or butter (for frying) |
1 tablespoon honey |
1 teaspoon mint sauce |
1 small lemon, juice of |
1/2 teaspoon chili sauce (or to taste) |
1 dash fish sauce (1/2 to 1 teaspoon) |
Directions:
1. flatten your steak if it is a thick one, and sprinkle with cracked pepper.
2. cook till rare or medium, place on board to rest for 5 minutes.
3. combine salad greens in a bowl.
4. combine dressing ingredients in a small microwave safe container.
5. microwave till honey is liquid, mix well.
6. slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
7. enjoy!
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