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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a Rich Spread that Bakes in the Sourdough Bread Bowl Ingredients:
1 round 1 pound loaf of sourdough bread |
8 ounce package cream cheese softened |
1 1/2 cups (12 ounces) sour cream |
2 cups shredded cheddar cheese |
1 1/2 teaspoons worcestershire sauce |
3/4 pound of sliced bacon, cooked & crumbled |
1/2 cup chopped green onions |
assorted crackers |
Directions:
1. Cut the Top fourth off the Loaf of Bread; carefully Hollow out the
2. Bottom, leaving a 1 Inch Shell. Cut the Removed Bread & Top
3. of Loaf into Cubes; Set Aside.
4. In a Mixing Bowl, Beat the Cream Cheese. Add the Sour Cream,
5. Cheddar Cheese & Worcestershire Sauce until Combined;
6. Stir in Bacon & Onions.
7. Spoon into Bread Shell. Wrap in a Piece of Heavy Duty Foil
8. (about 24 x 17 inches).
9. Bake at 325 for 1 Hour, or until Heated through.
10. Serve with Crackers and Reserved Bread Cubes
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