Warm Baby Bananas With Dulce De Leche Sauce |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A Daisy Martinez recipe and found at Bon Appetit. Ingredients:
1 (10 ounce) jar dulce de leche or 1 (10 ounce) jar caramel sauce |
3/4 cup dulce de leche liqueur |
2 tablespoons fresh lemon juice |
2 teaspoons sugar |
1/2 teaspoon ground cinnamon |
1 pinch ground nutmeg |
12 small baby bananas, peeled |
2 tablespoons unsalted butter |
crushed amaretti cookies or almond macaroon |
Directions:
1. Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
2. Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
3. * Available at Latin Markets or Specialty Stores/Liquor Stores. If unavailable, substitute 1/2 cup heavy cream, 1/4 cup rum and 1 tsp butterscotch extract.
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