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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole! Ingredients:
4 plum tomatoes, chopped |
2 scallions, white and green parts, chopped |
1 red onion, chopped |
1 jalapeno, seeded and chopped |
1 avocado, diced |
1 lime, juice of |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup cilantro leaf (or parsley for those of us who can't do cilantro) |
Directions:
1. Coat a medium skillet with cooking spray.
2. Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
3. Reduce the heat to medium.
4. Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
5. Stir in the cilantro and serve immediately.
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