 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a perfect lunch. Itis delicious, nutricious, and soo easy to make. Ingredients:
1 lb asparagus, washed and trimmed |
4 garlic cloves, finely minced |
1/3 cup extra virgin olive oil |
1/2 red pepper, cut in st2-inch strips |
1 large plum tomato, cut in 1/2-inch strips |
salt & pepper |
1 tablespoon balsamic vinegar |
1/4 cup crumbled goat cheese |
Directions:
1. Place asparagus in an oven proof dish.
2. Mix garlic and olive oil and pour over the top.
3. Mix with hands till nicely coated.
4. Generously grind with sea salt and fresh pepper.
5. Bake at 400F for 10min, then tun over and add tomato and pepper.
6. Turn to coat and bake 10 more minutes.
7. Remove from oven and immediately turn out on a plate.
8. Drizzle with balsamic vinegar and crumble cheese over top.
|
|