Warm Arugula and Portabello Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Wine Lover's Healthy Weight-Loss Plan Recommended Wine Pairing: Chard or Sauv Blanc Options: use spinash or dandelion greens instead of arugula Ingredients:
2 tablespoons olive oil |
3 large shallots, sliced |
2 large portabella mushrooms, sliced |
6 cups baby arugula |
1/2 cup pine nuts, toasted |
balsamic vinegar |
sea salt |
fresh cracked black pepper |
Directions:
1. Heat olive oil in medium saute pan over medium heat. Add shallots and mushrooms, and saute until soft and fragrant.
2. Put arugula, feta cheese, and pine nuts in serving bowl and mix. top with hot shallot mixture and toss gently. Add balsamic, salt and pepper to taste.
3. Serve immediately.
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