Warm Artichoke Dip

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 8

Warm, creamy artichoke dip

Ingredients:

250 g light cream cheese

14 ounces artichoke hearts

120 g crabmeat, drained (optional)

1 garlic clove

1 dash tabasco sauce

2 teaspoons lemon juice

Directions:

1. Mix together.
2. Microwave for 1min.
3. Remove and mix.
4. Heat till warm.