2/3 recipe pate sablee, recipe follows |
1/2 recipe almond cream, recipe follows |
10 fresh apricots (or canned) |
1/4 cup slivered almonds |
confectioner's sugar, for dusting |
1/4 cup almond flour |
scant 2 cups cake flour |
generous 1/2 cup cold unsalted butter |
pinch salt |
3/4 cup powdered sugar |
l large egg |
1 cup (125 grams) slivered almonds |
1/2 cup plus 2 tablespoons granulated sugar |
1/4 cup all-purpose flour |
1/2 cup plus 1 tablespoon room temperature unsalted butter |
1 large egg |