Warm Apple Pies (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 whole-wheat flour tortillas |
1/4 cup peanut butter |
1/2 (21-ounce) can apple pie filling |
1 tablespoon sugar |
2 tablespoons cream cheese, room temperature |
1 tablespoon milk |
1 tablespoon powdered sugar |
1/2 teaspoon pumpkin pie spice |
Directions:
1. Preheat the oven to 350 degrees F.
2. Warm the tortillas in a microwave to make them pliable. Spread each tortilla with 1 tablespoon of peanut butter. Divide the apple filling between the 4 tortillas. Fold in sides and then roll up each tortilla. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes. Remove from the oven and put the tortillas on a serving platter.
3. In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice. Brush on the apple pies and serve.
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