Warm Apple Dessert Compote with Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A delicious low fat dessert. Ingredients:
1 teaspoon butter |
2 tablespoons brown sugar |
1/2 teaspoon ground nutmeg |
2 crisp apples, cored and cut into 8 wedges each (granny smith, braeburn etc) |
1 tablespoon sultanas or 1 tablespoon raisins (optional) |
2 scoops low-fat vanilla ice cream |
Directions:
1. Melt the butter in a non-stick skillet or pan over medium heat.
2. Add the brown sugar and nutmeg, and stir until smooth.
3. Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
4. Spoon the apples into dessert bowls and top with a scoop of ice-cream.
5. Optional extra- sprinkle with some chopped nuts.
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