Warm Apple-Buttermilk Custard Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
1/2 cup butter or margarine, divided |
2 granny smith apples, peeled and sliced |
3/4 cup sugar, divided |
3/4 teaspoon ground cinnamon, divided |
1 1/3 cups sugar |
4 large eggs |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |
3/4 cup buttermilk |
3 tablespoons butter or margarine, softened |
1/4 cup firmly packed light brown sugar |
1/2 cup all-purpose flour |
Directions:
1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
2. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; set aside.
3. Beat 1/4 cup butter and 1 1/3 cups granulated sugar at medium speed with an electric mixer until creamy. A eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
4. Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture.
5. Bake at 300ยบ for 30 minutes. Stir 3 tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 more minutes or until a knife inserted in center comes out clean. Let stand 1 hour before serving.
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