Warm Apple-buttermilk Custard Pie |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This pie is wonderful served warm with a scoop of butter pecan ice cream on top or just plain vanilla is tasty as well. Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
1/2 cup butter or margarine, divided |
2 granny smith apples, peeled and sliced |
3/4 cup sugar, divided |
3/4 tsp ground cinnamon, divided |
1 1/3 cups sugar |
4 large eggs |
2 tbsp all-purpose flour |
1 tsp vanilla extract |
3/4 cup buttermilk |
3 tbsp butter or margarine, softened |
1/4 cup firmly packed light brown sugar |
1/2 cup all-purpose flour |
Directions:
1. Fit piecrust into a 9-inch pieplate according to package directions, fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
2. Melt 1/4 cup butter in a large skillet over medium heat, add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon.
3. Cook, stirring occasionally, 3 to 5 minutes or until apple is tender, set aside.
4. Beat 1/4 cup butter and 1 1/3 cups granulated sugar at medium speed with an electric mixer until creamy.
5. Add eggs, 1 at a time, beating just until yellow disappears.
6. Add 2 tablespoons flour and vanilla, beating until blended.
7. Add buttermilk, beating until smooth.
8. Spoon apple mixture into piecrust, pour buttermilk mixture over apple mixture.
9. Bake at 300ยบ for 30 minutes.
10. Stir 3 tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly.
11. Sprinkle over pie.
12. Bake 40 more minutes or until a knife inserted in center comes out clean.
13. Let stand 1 hour before serving.
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