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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great with crab. You could also add chopped cooked shrimp if you wanted to make a seafood dip. Ingredients:
1 lb lump crabmeat |
1 cup grated monterey jack pepper cheese |
3/4 cup mayonnaise |
1/4 cup freshly grated parmesan cheese |
1/4 cup minced scallion |
6 cloves roasted garlic |
3 tablespoons worcestershire sauce |
2 tablespoons fresh lemon juice |
1 teaspoon hot pepper sauce (i like tabasco) |
1/2 teaspoon dry mustard |
salt (to taste) |
black pepper (to taste) |
Directions:
1. Pick through crab to remove any stray shells.
2. Mix together all ingredients and place in a small glass casserole dish.
3. Bake at 325F 30-35 minutes, or until hot and bubbly.
4. Serve warm, with cracker or toast.
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